How to make your own housekeeper’s favorite ingredients

Good housekeeping books have long been a staple of household life, but are now becoming increasingly popular.

In fact, the number of books devoted to housekeeping is expected to grow by 500% between now and 2020, according to a new report.

To help keep your housekeeper up to date on the latest housekeeping trends, we spoke to some of the top home-baked recipes out there to find out what you need to know.

Here’s what you’ll need:1.

A cup of water2.

A tablespoon of salt3.

1 teaspoon of baking powder4.

1 tablespoon of cinnamon5.

1 large egg6.

A pinch of baking soda7.

A teaspoon of liquid8.

A small amount of sugar9.

A half teaspoon of vanilla10.

2 cups of flour1.

Mix the water, salt, baking powder and cinnamon together in a small saucepan over medium heat.2.

Add the eggs and continue to stir them together until well mixed.3.

Add sugar and vanilla and continue stirring until combined.4.

Add water, flour, salt and baking soda and mix until well combined.5.

Add your water mixture and mix to combine.6.

Add liquid and mix well.7.

Pour the mixture into your cup and stir well.8.

Place the cup into the refrigerator and leave it there overnight.9.

On a clean day, remove the bowl and cup from the refrigerator overnight and put them in a bowl of warm water overnight.10.

If you don’t have a microwave, boil a cup of milk for an hour at a time over low heat.

11.

Place your milk in the refrigerator to cool completely.12.

Place a spoonful of butter in a glass jar and fill it halfway with ice.13.

Place it in a microwave and heat for 30 seconds at the highest power setting.14.

Remove the jar from the microwave and pour in half of the milk and stir to combine until completely melted.15.

Spoon half of it into the jar and mix it with the rest of the cheese.16.

Place in a ziploc bag, cover with plastic wrap and store in the fridge.17.

To make your favorite homemade cheese sauce, melt 1 cup of cream cheese in the microwave for 20 seconds, stirring until melted.18.

Pour over the cheese and add vanilla.19.

Top with the other half of cream and chocolate chips.20.

If there are any leftovers, pour them into a container of ice and freeze.21.

Place them in the freezer for at least 24 hours.22.

To use as a topping, add a small piece of chocolate.23.

Add any leftover cheese sauce to a serving dish.24.

Place on the bottom of a serving bowl and top with any other ingredients you want.